Easiest Way to Prepare Speedy Sweet and Salty Simmered Chicken Giblets - A Regional Speciality From Yamanashi

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We hope you got insight from reading it, now let's go back to sweet and salty simmered chicken giblets - a regional speciality from yamanashi recipe. To cook sweet and salty simmered chicken giblets - a regional speciality from yamanashi you only need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Sweet and Salty Simmered Chicken Giblets - A Regional Speciality From Yamanashi:

1. Get 300 grams of Chicken livers (with the hearts).
2. Provide 200 grams of Kumquats.
3. You need 2 tbsp of Sake (for the boiling water).
4. Get 2 tbsp of ＊ Soy sauce.
5. Provide 2 tbsp of ＊Mirin.
6. Provide 1 tbsp of ＊Sake.
7. You need 1 tbsp of ＊ Sugar.
8. Take 1 piece of ＊ Ginger (optional).

Instructions to make Sweet and Salty Simmered Chicken Giblets - A Regional Speciality From Yamanashi:

1. Prep the giblets. Separate the livers and hearts with kitchen scissors. Carefully remove all the white parts. Cut the hearts in half and wash off the blood..
2. These are kumquats. If they're connected, separate them..
3. Bring a pan of water to a boil, add the sake, and boil the livers and hearts for 3 minutes. This removes their odor and makes them plump up..
4. Drain, and wash the giblets well. Throw away the boiling water..
5. Put all the ＊ ingredients in a pot and simmer until it's thickened a little. Add the kumquats and parboiled giblets. Simmer so that everything is well coated in the sauce, and it's done..
6. Variation: Stir fry the cooked giblets with bean sprouts and bok choy - this is delicious too..
7. I edited the top photo..

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