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Recipe of Super Quick Homemade Last-minute Christmas Mincemeat

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Last-minute Christmas Mincemeat

Before you jump to Last-minute Christmas Mincemeat recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that hard. It's concerning being functional, usually.

We hope you got insight from reading it, now let's go back to last-minute christmas mincemeat recipe. You can cook last-minute christmas mincemeat using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Last-minute Christmas Mincemeat:

  1. Use 400 g of dried fruit, I used raisins and sultanas only but you could also add dried cranberries, cherries, mixed peel etc.
  2. Provide 1 of eating apple, peeled.
  3. Take 100 g of marzipan, grated.
  4. Get 50 g of butter.
  5. Use 50 g of chopped almonds or cashew nuts.
  6. You need 75 g of soft muscovado sugar.
  7. Use 1/2 tsp of ground cinnamon.
  8. Use 1 tsp of mixed spice.
  9. Get of finely grated rind and juice of 1 lemon.
  10. Get 200 ml of brandy, rum or whiskey.

Instructions to make Last-minute Christmas Mincemeat:

  1. Mix the dried fruit together. Weigh the nuts and break them up gently with the end of a rolling pin or chop roughly with a knife..
  2. Grate the marzipan and the apple. Put in a pan together with the dried fruit, nuts and butter..
  3. Add the sugar and spices and grate in the lemon zest, then squeeze the lemon and add the juice to the pan. Cover and heat gently, stirring as the butter and marzipan melt so everything mixes together..
  4. Simmer gently for about 10 minutes, then leave to cool. When completely cool add and stir in the rum, whiskey or brandy..
  5. I left it to stand for a while longer as it looked too liquid, and in about an hour or two the rum had been absorbed into the fruit. I then transferred it to jars (two of them) left them to stand overnight, then used the mincemeat to make mince pies the next day, see separate recipe..

Remove and leave to cool completely, then fill with mincemeat. Remove the chilled pastry from the fridge and cut out holly or star shapes, then use to decorate your tart. Last Christmas, I gave you my heart. But the very next day, you gave it away. This year, to save me from tears.

If you find this Last-minute Christmas Mincemeat recipe helpful please share it to your good friends or family, thank you and good luck.

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