Step-by-Step Guide to Make Homemade Chana dal with palak

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We hope you got benefit from reading it, now let's go back to chana dal with palak recipe. You can cook chana dal with palak using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Chana dal with palak:

1. Prepare 1 cup of chana dal.
2. Use 1 bunch of palak /spinach.
3. Take as needed of Mixed herbs.
4. Provide 3-4 of tomatoes.
5. Take 2 of onions chopped.
6. Take 3-4 of garlic cloves.
7. Take 1 inch of ginger.
8. You need 2 of green chillies chop.
9. You need 2 tsp of oil.
10. Get 1 tsp of red chilli powder.
11. Provide 1/2 tsp of turmeric powder.

Instructions to make Chana dal with palak:

1. Wash and soak dal cut spinach and tomatoes.
2. Heat oil in pressure cooker add onion saute it add garlic and ginger paste saute.
3. Add tomatoes spinach and dal mix it add salt red chilli powder turmeric powder green chillies saute for few minutes and add water and pressure cook till 3/4whistles.
4. Bring it to room temperature open up cooker mash it and serve with rice or roti.

Chana dal is baby chickpeas… Palak Chana Dal is a healthy, wholesome, gluten-free Indian style Bengal Gram Curry with spinach. Dal Palak is super easy and quick to prepare in a pressure cooker. For a complete meal, serve palak chana dal with crispy, flaky whole wheat paratha or piping hot chapati and mint raita. Palak Chana Dal is a healthy, nutritious gravy loaded with proteins and minerals. It is very quick to make, and is almost similar to the toor dal that is a staple in most Indian homes.

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