Recipe of Award-winning Nimbu Masala Chana Dal

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Before you jump to Nimbu Masala Chana Dal recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

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We hope you got insight from reading it, now let's go back to nimbu masala chana dal recipe. To make nimbu masala chana dal you need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Nimbu Masala Chana Dal:

1. Prepare 100 gm of Chana Dal.
2. Prepare Pinch of Cooking Soda.
3. Take as needed of Water.
4. Take as needed of Oil.
5. Get 2 tsp of Red Chilli Powder.
6. Provide Pinch of Turmeric Powder.
7. Take 1 tsp of Black Salt.
8. You need to taste of Salt.
9. Prepare 1 of medium size tomato.
10. Get 2 of green chillies.
11. Take 3 tsp of Fresh Chopped Coriander leaves.
12. Get 1 tsp of lemon juice.
13. Take to taste of Chat Masala.

Steps to make Nimbu Masala Chana Dal:

1. Add Chana Dal in lukewarm water also add pinch of Cooking soda in it. And soak it for 6-7 hours..
2. After 6-7 hours drain extra water from Dal and Spread Soaked Chana Dal on Cotton Fabric for 30 minutes so it will become dry..
3. Heat oil on medium flame in kadai. add little amount of chana dal in stainless steel stainer and deep it in oil. During frying process bubbles will come out. When bubbles stop Fried Chana dal is ready..
4. After Chana Dal little cool down on room temperature Sprinkle Turmeric Powder, Red Chilli Powder, Black Salt and Salt in it and mix well. You can store it in airtight container and eat it as Tea time snacks..
5. Now We start making train style Nimbu Masala Chana Dal for that Chopped the Tomato and Green Chillies..
6. Take one cup fried chana dal. Add chopped tomato and green chillies in it. Also add chopped fresh coriander and lemon juice, sprinkle chat masala and mix well. We can also add chopped onion and cabbage. During summer season we can add chopped raw mangoes in it..
7. Now it's ready to serve..

Chana dal also known as dried split chick peas without seed coat, produced by removing the outer layer of black /brown chick peas and split a small yellow color relative of the chickpeas in two half. Chana dal is the most popular dal in India and Pakistan which is regularly eaten with rice and roti. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this The chana dal is best served with steamed basmati rice or jeera rice and a side raita, kachumber (salad) Pour the cooked chana dal along with its stock to the sauteed masala mixture or vice versa. Shutterstock koleksiyonunda HD kalitesinde Chana Dal Masalachana Dal Namkeen Deepfried temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz.

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