Simple Way to Make Super Quick Homemade Dal Makhani

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Before you jump to Dal Makhani recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going a lot more green.

Start with changing the lights. This will probably go outside of the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, after all. A lot of it is basically using common sense.

We hope you got insight from reading it, now let's go back to dal makhani recipe. To cook dal makhani you only need 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Dal Makhani:

1. You need 1 cup of whole black gram.
2. Provide 1/4 cup of rajma.
3. Provide 1/2 cup of tomato puree.
4. Take 1 of chopped onion.
5. Use 5-6 of black pepper.
6. Provide 3-4 of garlic cloves.
7. Take 2 tsp of ginger - garlic paste.
8. Get 2 tsp of red chilli powder.
9. Take 1/2 of turmeric powder.
10. Take 1 tsp of kasturi methi.
11. Provide 50 grams of butter.
12. Use 2 tbsp of ghee.
13. Prepare 1 tbsp of cream.
14. You need to taste of Salt.

Instructions to make Dal Makhani:

1. Firstly wash and soak black gram and rajma separately over night.
2. Take a cooker put washed and soaked black gram and rajma and add 3-4 cups of water and add chopped onion, chopped garlic and black pepper and take 4 whistles on low to medium flame.
3. Now open the cooker and put some butter and mash dal with the help of masher..
4. Now transfer the dal from cooker to a handi Or kadhai.
5. Now take a pan put ghee and then add Ginger,garlic paste and stire it now add tomato puree and red chilli powder,turmeric and cook for 2-3 minutes and then pour the content of this pan into the dal in the kadhai.
6. Now take another pan put some butter and add red chilli powder and kasuri methi and stire it and add this tadka to the dal and cook for 3-4 minutes and then switch off the flame.
7. Now Dal Makhani is ready.
8. Now put some butter and cream and serve it with naan or paratha.

This recipe has been copied reproduced many many times across the internet. Dal Makhani is one of the most popular dal recipes in any restaurant menu. This dal is the identity of the Punjabi food. So here we are presenting a easy to make homemade dal makhani recipe. Dal Makhani or maa di dal, as it is popularly known in the Punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the Punjab.

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