How to Make Homemade Stir-fried Liver and Chinese Chives

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We hope you got insight from reading it, now let's go back to stir-fried liver and chinese chives recipe. To cook stir-fried liver and chinese chives you only need 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Liver and Chinese Chives:

1. You need 200 grams of Chicken livers (with the hearts).
2. You need 1/2 bunch of Chinese chives.
3. You need 1 bag of Mixed vegetables (or bean sprouts).
4. Use 1 dash of Sesame oil.
5. Take 1 tsp of Grated garlic.
6. You need 1/2 tsp of Grated ginger.
7. You need 1/2 tsp of Doubanjiang.
8. Prepare 1 tbsp of Sake.
9. Provide 1/2 tbsp of Mirin.
10. Take 1 tbsp of Soy sauce.
11. Get 1 dash of Katakuriko.
12. Prepare 1 dash of Oil.
13. Provide 1 dash of Salt and pepper.

Instructions to make Stir-fried Liver and Chinese Chives:

1. Cut the liver into pieces..
2. Cut the hearts in half..
3. Wash quickly in water. Take off any lumps of blood..
4. Combine the garlic, ginger, doubanjiang, sake, soy sauce and mirin..
5. Add the drained giblets to the combined ingredients and marinate for 30 minutes..
6. Add the katakuriko..
7. Make the Chinese chives and mixed vegetables (or bean sprouts) ready..
8. Heat some oil in a frying pan (a generous amount)..
9. Add the drained liver..
10. Cook over medium heat until browned on both sides..
11. Add the vegetables and stir fry over high heat for 1 to 2 minutes. (From here things get serious!).
12. Add the marinade from Step 6..
13. Add the chives. Turn off the heat and let the chives cook in residual heat. Season with salt and pepper..
14. Add the sesame oil, mix in and it's done..

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