Steps to Make Quick Chicken Giblets Simmered with Butter

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We hope you got benefit from reading it, now let's go back to chicken giblets simmered with butter recipe. To make chicken giblets simmered with butter you need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Giblets Simmered with Butter:

1. Provide 300 grams of Chicken liver.
2. Use 2 tbsp of Butter.
3. Get 3 tbsp of Sugar.
4. Get 3 tbsp of Soy sauce.
5. Get 3 tbsp of Sake.
6. Take 2 tbsp of Mirin.

Instructions to make Chicken Giblets Simmered with Butter:

1. Preliminaries: Cut off the white portions, veins and so on from the giblets..
2. Let soak in water for a bit, and wash off all of the chicken blood..
3. Melt butter in a pot, add the giblets and saute..
4. Once they have lightly cooked through, add all of the ingredients aside from the mirin, and boil over a low heat for about 15 minutes..
5. Finally, add the mirin, increase to a medium heat, boil to add a glaze to the giblets, and it is done ..

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