Recipe of Speedy Palak dal

Hello everybody, welcome to our recipe page, looking for the perfect Palak dal recipe? look no further! We provide you only the perfect Palak dal recipe here. We also have wide variety of recipes to try.

Before you jump to Palak dal recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active participation. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to palak dal recipe. To cook palak dal you only need 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Palak dal:

1. Take 200 gms of palak.
2. Take 3/4 cup of urad dal.
3. Provide 1 of medium size onion.
4. You need 3-3 of green chillies finely chopped.
5. Take 1 inch of ginger finely chopped or grated.
6. Use as per taste of Salt.
7. You need 2 cups of water.
8. Use For of tadka:-.
9. Take 1 of small onion cut into finely slices.
10. Prepare 2 of whole green chillies.
11. Provide 3 tbsp of oil.
12. Use 1 pinch of hing.
13. Get 4-5 cloves of garlic cloves.

Instructions to make Palak dal:

1. First, wash the dal and soak for an half-hour. Wash the palak and cut finely..
2. In a pressure cooker put the palak add 1/4 cup water and cook on medium flame untill it becomes soft.mash lightly with a ladle. Now add the soaked dal green chillies ginger and roughly chopped onion.add 1 tsp salt or as your taste.add 1&1/2 cup water cover the lid and cook it for two whistles comes.Turn off the gas.release the pressure naturally.check the dal and add water if required..
3. In a tadka pan take oil heat it then add onion slices, green chillies and garlic cloves.when it turns light brown turn off the flame and give tadka to dal.the delicious palak dal is ready..

It is a healthy, delicious and one of the most made palak recipes in Indian homes. This simple protein rich dish is served with plain rice, chapati/ roti or different kinds of bhakri. How to make Dal Palak - This is a very simple and probably the most healthy Dal recipe you can make in a short amount of time. For this recipe we use Toor Dal / Arhar Dal / Pigeon Pea. This is traditional Indian dal used in a lot of recipes.

If you find this Palak dal recipe valuable please share it to your good friends or family, thank you and good luck.