Recipe of Super Quick Homemade Peanut Sesame Crusted Tuna with Wasabi Cream Sauce

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We hope you got benefit from reading it, now let's go back to peanut sesame crusted tuna with wasabi cream sauce recipe. To make peanut sesame crusted tuna with wasabi cream sauce you need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:

1. Provide of GUNA.
2. Take 4 of 6 oune fresh tuna steaks.
3. You need 1 of large egg.
4. Take 2 tbsp of mayonnaise.
5. Prepare 1 tbsp of olive oil.
6. Take of PEANUT SESAME CRUST.
7. Provide 1 tbsp of white seasame seeds.
8. Take 4 tbsp of finely chopped peanuts, I use dry roasted.
9. Take 1 tbsp of black seasame seeds.
10. Provide 1 tsp of kung pao dry seasoning mix.
11. Get of WASABI CREAM SAUCE.
12. Prepare 1 of recipe wasabi cream sauce, recipe attached in direction step #5.

Steps to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:

1. MAKE PEANUT SESAME CRUST MIX.
2. Combine peanuts, both sesame seeds and king pain seasoning in a small bowl.
3. In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere.
4. COOK FISH.
5. Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference.
6. Warm wasabi sauce, (recipe attached below), just until heated https://cookpad.com/us/recipes/362022-wasabi-cream-sauce.
7. Serve sauce with tuna.

For the fish: Blend the wasabi seeds, cracked black pepper and Hawaiian sea salt in a medium bowl. Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna. In a small bowl, stir together the soy sauce, mirin, honey and sesame oil. Stir the rice vinegar into one part and set aside as a dipping.

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